Tag: Traditional

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All is safely gathered in. (Winter is coming!)

 

Harvesting in the dark

Update: Harvesting in the dark

On the way home from a night out – the farmers are still harvesting.

The hubster and I went out for out for a wander yesterday afternoon.  We could hear the distant hum of the combine harvester.

You may have seen a couple of images on Twitter @SavourtheMomen1 and Instagram @Sharon28.sr. Here they are again:

Clouds of dust heading our way

Townies!

We are relatively new to this area.   It is still an absolute delight and a wonder to see the continual change in the fields around us.  This incredible summer has provided the most amazing fields of gold.  Our neighbours might well take this for granted as they have always lived in this environment – but they are far more in tune with the change in the seasons than we are.

Combine harvester up close and loud

Harvest dust gets everywhere

Our bird’s eye view was from the nearby canal towpath.  Several vehicles: combines, grain collectors and even bigger grain collectors, followed by bailers, all work together like partners in a dance.  The huge expanse of barley (yes I can recognise it now) was ‘done’ in little under an hour.  Great clouds of light-brown dust billowed up and made its way across the canal.  It left its tell-tale film on the water, to be absorbed overnight to sink to the bottom.  We took shelter behind a hawthorn hedge.  Even so everything, yes everything, inside and outside the house… and the car, has a light covering of beige dust.  I suppose it goes with the territory!

Harvesting barley

A different way of life

The machine operators certainly know what they’re doing and understand the crops, the land and the weather.  At this time of year and in this area, there is no such thing as an eight-hour working day.  The headlights of the vehicles in the fields can be seen as they work into the night.  At a guess I would say it is probably three solid weeks of working 18/20 hour days.  I could be wrong, it might be more.

Then comes the tractor.  They pull huge trailers of hay stacked so high they barely make it under the bridges.  They shower the roads and paths with yellow confetti. 

The harvest is almost finished now and the moon will soon shine on the freshly harvested fields to turn the gold into silver.

Almost done

It will always continue to fascinate.  It really is a spectacle to see.  I recommend that you take the time to go and look for yourself, before it is too late.

Hats off to the farmers.

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A Snapshot in Time

This image keeps popping back into my head even though I took it well over a year ago.

We were on a camping trip with my son, Luke and his family to Clapton-on-the-Hill, Gloucestershire.  The campsite, owned and run by an elderly lady, was dominated along one side by a big, old, dark brown barn.  Some of the slats were slipping,  leaving just enough space for an iPhone to take aim.  It was late evening, the sun was sinking and a blackbird sang.  It was as though each object in the barn had been specifically placed in order to create this composition. 

A look through a peephole into an old barn

I can tell you know more, it is just a snapshot in time.  Another moment to savour, it reminded me of:

Adlestrop  by Edward Thomas (about a Gloucestershire village station):

Yes. I remember Adlestrop

The name, because one afternoon

Of heat, the express-train drew up there

Unwontedly. It was late June.

The steam hissed. Someone cleared his throat.

No one left and no one came

On the bare platform. What I saw

Was Adlestrop—only the name

And willows, willow-herb, and grass,

And meadowsweet, and haycocks dry,

No whit less still and lonely fair

Than the high cloudlets in the sky.

And for that minute a blackbird sang

Close by, and round him, mistier,

Farther and farther, all the birds

Of Oxfordshire and Gloucestershire.

 

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GONE FISHING!

I think I may have mentioned this before but I live very near to the Chesterfield Canal http://www.chesterfield-canal-trust.org.uk/ and that I have started a new regime of jogging along the tow path.  Well, this lovely waterway is attractive in other ways too…

During the long school summer break, my four grandchildren (aged between five and nine) come to stay either in twos or altogether – like yesterday, when we spent some time making our own fishing nets.  All each of them needed was: 

Make your own fishing net
All you need to make a simple fishing net
  • A 5 ft garden cane
  • A wire coat hanger
  • A piece of netting
  • A needle and thread

There was much amusement as they put their sewing skills to the test plus a bit of help from Grommar and Poppar of course. In the end all four of them finished with a very respectable fishing net.  Naturally, they were all desperate to put them to the test so plans were made that Evie and Jack could go fishing the next day, as they were staying here with us and Josh and Harry could go the following week, when they would be staying with us.

Evie and Jack fishing
Homemade fishing nets in action

It was a golden couple of hours as Evie and Jack searched along the canal bank for the perfect spot, looking for tiddlers along the way.  Neither had ever ‘fished’ before so they soon learned that splashing around in the water and making grand swooping gestures with the net was not going to catch them any fish.  After a demonstration by Poppar they soon got the hang of it and it wasn’t long before each of them had a jar with a couple of tiddlers, some other creatures and some bits of weed.

Evie and Jack try out their fishing nets
Learning to fish

We had taken a picnic lunch with us and as we ate lunch, we saw a kestrel, heard a yellow-hammer, a buzzard, swans with signets, pondskaters, water boatmen and blackberries almost ready for picking – probably a task for next week.  It was a couple of hours very well spent and could be replicated anywhere there is a body of water – just make sure you take every safety precaution and notice of any safety warnings – or else you will have to answer to your kids!

Fishing takes patience
Fishing on the Chesterfield Canal

This is also one of the things to do on the https://www.nationaltrust.org.uk/documents/50-things-activity-list.pdf

Trust me, it was a day to treasure.

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An old ‘new look’ for Worksop Station

I am the secretary of a local group which has a very catchy title ‘The North Nottinghamshire and Lincolnshire Community Rail Partnership, Bassetlaw Area Group’ commonly known as NNLCRPBAG (!) NNLCRP works towards integrating public and private service provision to offer travellers an effective and efficient range of transport choices.  It works in partnership with transport operators, public and private organisations to serve the needs of the communities within which it operates. (Phew! Glad that’s cleared up).

Newly refurbished Worksop Railway Station
All those involved with the refurbishment of Worksop Station

I am the one in the hat!

The group supports, and also acts as a lobby group, to transport providers in this very rural area where I live.  One such project is the refurbishment of Worksop Station, recently completed.  Worksop Station is currently the last stop on the Robin Hood Line, direct out of Nottingham to the Dukeries.  

All those involved in this renovation project got together on Tuesday 17th July to look at – and to celebrate, the completion of the renovation work.  Network Rail  https://www.networkrail.co.uk/ supported by the Railways Heritage Trust  http://railwayheritagetrust.co.uk/ and contractors CML https://www.cml.uk.com/news/ has now completed an authentic restoration of the historic, grade 2-listed, Worksop railway station. The station canopies, roofs and windows have been carefully refurbished and repainted, as has the signal box on the Carlton road crossing.

Signal Box
The signal box at Carlton Road Worksop

The Worksop Station project captured the imagination of everyone involved. Network Rail allocated significant additional funding to complete the heritage detailing. 

Cllr David Pidwell, Cabinet Member for Transport at Bassetlaw District Council http://www.bassetlaw.gov.uk/, said ‘It’s fantastic that so many organisations have worked together to complete this important restoration. Worksop station is a gateway to the town from both the rail and road network; it is a potent symbol for the people of Worksop. The station is one of the few buildings in the town which provides a practical service every day to its people whilst having its roots embedded in the heritage of the area.’

Platform 1 Canopy at Worksop Station
The Great Central Rail (GCR) livery restored to Worksop Station

The new colour scheme is that originally used by The Great Central Railway (GCR) in England which came into being when the Manchester, Sheffield and Lincolnshire Railway changed its name in 1897 in anticipation of the opening in 1899 of its London Extension. The GCR was the first railway to be granted a coat of arms. The arms were granted on 25 February 1898. On 1 January 1923, the company was grouped into the London and North Eastern Railway (LNER).

Worksop Station will feature in this year’s Worksop Charter celebrations, on Saturday 8th September.

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Open Gardens!

Eight brave neighbours of mine got together to stage an ‘Open Gardens’ day this weekend.  The day could not have been more glorious – a typical English summer day,  bright and warm from the off.

The route through the village provided a peep behind the gates into some of the most amazing spaces.  Some filled with quintessential blooms of delphiniums, foxgloves, hollyhocks, clematis, roses and the rest.  And others were tranquil areas of trees providing an uplifting dappled light.

The event brought the community together, my husband was on ticket and car park duty whilst I made teas and coffees and sold cakes in the village hall with many others who had rolled up their sleeves.  It was hard work but well-worth it, as £1600 was raised towards the Memorial Hall refurbishment fund.  And for many, it was a grand day out – especially as The Brewer’s Arms http://www.brewersarmsclayworth.co.uk/ and the The Blacksmiths https://www.blacksmithsclayworth.com/    were both open for business and offering a discount.  What more could you want?

My own garden is very small but I endeavour to fill it with colour- and perhaps, when it’s time for the next ‘Open Gardens’ day in a couple of years’ time, I will be brave enough to open the gate to it too.

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Make your own refreshing, Elderflower Cordial

This is elderflower blossom in full bloom and also ready to bloom

How to make homemade Elderflower Cordial

I make Elderflower Cordial every year and the time to make this wonderful, refreshing ‘summer in a bottle’ is now!  Get out and pick some of those lovely, fragrant blossoms fast – before they fade.  Top tip – try to find an elderflower tree that is not on a busy road.  They grow just about everywhere and should be easy to find,

Refreshing Elderflower Cordial is so summery

Every year at this time I collect elderflower heads and remember my Mum.  It was the last thing that we did together a couple of weeks before she died twelve years ago.  She had a large elderflower tree at the bottom of her garden.  She reached up with her walking stick to bring down the biggest blooms for me.  This refreshing, summery drink is literally bittersweet for me, she loved it – and everyone who has tried it since loves it too.

This is elderflower blossom in full bloom and also ready to bloom
This is what elderflower blossom looks like. Tiny, creamy-white flowers and bright green foliage and a delicate fragrance 

 

 

 

 

 

 

 

 

 

 

Refreshing Elderflower Cordial is such a good mixer

Mix it with prosecco, gin, vodka – or sparkling water of course – and it can be used to flavour cakes and desserts.  It is so easy to make, I ans sure that you will be impressed at just how good it is – and everyone else will be too.  Here’s how to make elderflower cordial:

Ingredients:

Three lovely, yellow, fresh lemons ready for peeling and slicing
Three fresh, unwashed lemons ready to peel and slice

Equipment needed:

  • A large saucepan
  • A large mixing bowl
  • A wooden spoon
  • A peeler
  • A colander
  • A clean muslin cloth
  • Some clean, reusable plastic or glass bottles

Method:

  1. Gently shake the elderflower heads to remove any ‘wildlife’
  2. Put the sugar and 1.5 litres (2 ½ pints) of water into a saucepan, bring to the boil. Stir from time to time to dissolve the sugar. Remove the zest from the lemons in broad strips with a peeler and put in a bowl with the elderflowers. Slice the lemons thinly and add to the bowl. When the sugar syrup has come to the boil, pour over the flowers and lemons. Stir in the citric acid. Cover with a clean dry cloth and leave in a cool, dark place for 24 hours.
  3. Strain the cordial through a muslin-lined nylon sieve into a large bowl or container.  Pour into warm, sterilised bottles and seal.  (Or plastic water bottles for the freezer, just remember to leave enough space for expansion.  This way you can have the taste of summer at Christmas!)
  4. Leave to cool and keep in the refrigerator. It will last for four to six weeks.
Elderflowers, lemons, syrup and citric acid all mixed together to steep for 24 hours
Elderflowers, lemons, syrup and citric acid all mixed together to steep for 24 hours
Creamy-white elderflower blossom
Elderflower blossoms just ready for picking